SCOPUS 정보 검색 플랫폼

Volumn 205, Issue 1, 1997, Pages 73-75

5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine - An aroma-active compound formed in course of the Likens-Nickerson extraction

(7) Siegmund, Barbara a Leitner, Erich a Mayer, Ingo a Pfannhauser, Werner a Farkaš, Pavel b Sádecká, Jana b Kovác, Milan b

a GRAZ UNIVERSITY OF TECHNOLOGY (Austria)

b FOOD RESEARCH INSTITUTE (Slovakia)

Author keywords

5,6 dihydro 2,4,6 trimethyl 4h 1,3,5 dithiazine; Artefact formation; Dried hen meat; Likens Nickerson; Simultaneous distillation extraction; Thialdine

Indexed keywords

EID: 0242553734 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: None Document Type: Article

Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.