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Journal of Agricultural and Food Chemistry
Volumn 49, Issue 3, 2001, Pages 1353-1357
Formation by mechanical stimulus of the flavor compounds in young leaves of Japanese pepper (Xanthoxylum piperitum DC.)
Author keywords

C6 compounds; Flavor; Formation; Japanese pepper; Oxygenated monoterpenes; Xanthoxylum piperitum DC
Indexed keywords

BETA GLUCOSIDASE; CARBON; FLAVORING AGENT; GLYCOSIDE; HYDROCARBON; LIPOXYGENASE; TERPENE; UNSATURATED FATTY ACID; VOLATILE AGENT;
EID: 0034832397     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001166m     Document Type: Article
Times cited : (52)
References (7)
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    • (1968) Bull. Chem. Soc. Jpn. , vol.41 , pp. 1945-1950
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  • 2
    • 0014318208 scopus 로고
    • Constituents of leaf oil from Japanese pepper
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    • (1968) Bull. Chem. Soc. Jpn. , vol.47 , pp. 1950-1953
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  • 3
    • 0030495478 scopus 로고    scopus 로고
    • Volatile aroma compounds in young leaves and green fruits of Japanese pepper
    • Wu, Y.; Shimota, M.; Osajima, Y. Volatile aroma compounds in young leaves and green fruits of Japanese pepper. Nippon Nogeikagaku Kaishi 1996, 70, 1001-1005.
    • (1996) Nippon Nogeikagaku Kaishi , vol.70 , pp. 1001-1005
    • Wu, Y.1    Shimota, M.2    Osajima, Y.3
  • 4
    • 0030912947 scopus 로고    scopus 로고
    • Aroma compounds in the leaves of Japanese pepper (Zanthoxylum piperitum DC) and their formation from glycosides
    • Kojima, H.; Kato, A.; Kubota, K.; Kobayashi, A. Aroma compounds in the leaves of Japanese pepper (Zanthoxylum piperitum DC) and their formation from glycosides. Biosci., Biotechnol., Biochem. 1997, 61, 491-494.
    • (1997) Biosci., Biotechnol., Biochem. , vol.61 , pp. 491-494
    • Kojima, H.1    Kato, A.2    Kubota, K.3    Kobayashi, A.4
  • 5
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    • Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation
    • Berger, R. G., Ed.; Springer-Verlag: Berlin, Germany
    • Winterhalter, P.; Skouroumounis, G. K. Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation. In Biotechnology of Aroma Compounds; Berger, R. G., Ed.; Springer-Verlag: Berlin, Germany, 1997; pp 73-105.
    • (1997) Biotechnology of Aroma Compounds , pp. 73-105
    • Winterhalter, P.1    Skouroumounis, G.K.2
  • 6
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    • The biogeneration of green odour by green leaves
    • Hatanaka, A. The biogeneration of green odour by green leaves. Phytochemistry 1993, 34, 1201-1218.
    • (1993) Phytochemistry , vol.34 , pp. 1201-1218
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  • 7
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    • Aroma of virgin olive oil: Biogenesis of the "green" odor notes
    • Olfas, J. M.; Pérez, A. G.; Ríos, J. J.; Sanz, L. C. Aroma of virgin olive oil: Biogenesis of the "green" odor notes. J. Agric. Food Chem. 1993, 41, 2368-2373.
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 2368-2373
    • Olfas, J.M.1    Pérez, A.G.2    Ríos, J.J.3    Sanz, L.C.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.