Flavor profile analysis and GC/MS detection of phenolic iodinated disinfection byproducts in drinking water for the USA space program

Water Science and Technology

Volumn 40, Issue 6, 1999, Pages 45-51

  Dietrich, Andrea M ^a   Mirlohi, Susan ^a   DaCosta, Willian F ^b   Dodd, Jennifer Peters ^a   Sauer, Richard ^c   Homan, Mark ^c   Schultz, John ^c  

^a State University   (United States)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

^c NASA JOHNSON SPACE CENTER   (United States)

Author keywords

Diiodophenol; Iodine; Iodophenol; Odor; Phenol; Triiodophenol

Indexed keywords

CHEMICAL WATER TREATMENT; DISINFECTION; GAS CHROMATOGRAPHY; IODINE; MASS SPECTROMETRY; ODOR CONTROL; PHENOLS; SPACECRAFT;

FLAVOR PROFILE ANALYSIS;

POTABLE WATER;

DRINKING WATER; HALOPHENOL; IODINE; PHENOL;

DISINFECTION; DRINKING WATER; IODINE; ODOR; SPACECRAFT;

CHEMICAL REACTION; CONFERENCE PAPER; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PH; SPACE FLIGHT; UNITED STATES; WATER TREATMENT;

EID: 0032825114     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00536-3     Document Type: Conference Paper

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