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Volumn 40, Issue 6, 1999, Pages 185-193
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Evaluation of a taste and odor incident on the Ohio River
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Author keywords
2 ethyl 4 methyl 1,3 dioxolane; Dioxolane; Drinking water; Flavor profile analysis; Odor; Ohio River
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Indexed keywords
RINSE WATER;
ACTIVATED SLUDGE PROCESS;
ODOR CONTROL;
ODOR REMOVAL;
POTABLE WATER;
TASTE CONTROL (WATER TREATMENT);
WASTEWATER TREATMENT;
WATER DISTRIBUTION SYSTEMS;
RIVERS;
1,3 DIOXOLANE DERIVATIVE;
2 ETHYL 4 METHYL 1,3 DIOXOLANE;
ACTIVATED CARBON;
DRINKING WATER;
RESIN;
RIVER WATER;
UNCLASSIFIED DRUG;
ACTIVATED SLUDGE;
CONFERENCE PAPER;
ODOR;
SEWAGE TREATMENT PLANT;
TASTE;
UNITED STATES;
WASTE WATER MANAGEMENT;
WATER CONTAMINATION;
WATER SUPPLY;
WATER TREATMENT;
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EID: 0032845575
PISSN: 02731223
EISSN: None
Source Type: Book Series
DOI: 10.1016/S0273-1223(99)00556-9 Document Type: Conference Paper |
Times cited : (17)
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References (9)
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