Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 1298-1306

  Stanfill, Stephen B ^a   Ashley, David L ^a  

^a NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

Author keywords

Alkenylbenzenes; Flavor additive; Gas chromatography; Mainstream smoke; Mass spectrometry; Particulate fraction; Selected ion monitoring; Solid phase extraction; Tobacco

Indexed keywords

1,3 DIOXOLANE DERIVATIVE; ALKENE; BENZALDEHYDE DERIVATIVE; BENZENE DERIVATIVE; DRUG DERIVATIVE; ELEMICIN; EUGENOL; MYRISTICIN; PYROGALLOL; SAFROLE; TOBACCO;

ARTICLE; CIGARETTE SMOKING; DRUG ISOLATION; GAS CHROMATOGRAPHY; ION MONITORING; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PIPERONAL; QUANTITATIVE ASSAY; SMOKE; SOLID PHASE EXTRACTION; SUSPENDED PARTICULATE MATTER; TASTE;

ALKENES; BENZALDEHYDES; BENZENE DERIVATIVES; BENZYL COMPOUNDS; DIOXOLANES; EUGENOL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANTS, TOXIC; PYROGALLOL; SAFROLE; SMOKE; TASTE; TOBACCO;

EID: 0034109857     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990772i     Document Type: Article

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