Amyloid protofilament formation of hen egg lysozyme in highly concentrated ethanol solution

Protein Science

Volumn 9, Issue 2, 2000, Pages 369-375

  Goda, Shuichiro ^a   Takano, Kazufumi ^a   Yamagata, Yuriko ^a   Nagata, Ryou ^b   Akutsu, Hideo ^b   Maki, Saori ^c   Namba, Keiichi ^c,d   Yutani, Katsuhide ^a  

^a OSAKA UNIVERSITY   (Japan)

^b YOKOHAMA NATIONAL UNIVERSITY   (Japan)

^c JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^d ADVANCED TELECOMMUNICATIONS RESEARCH INSTITUTE INTERNATIONAL   (Japan)

Author keywords

Aggregation; Amyloid; Ethanol; Lysozyme; Misfolding; sheet

Indexed keywords

ALCOHOL; AMYLOID; CONGO RED; EGG WHITE; LYSOZYME;

ALZHEIMER DISEASE; AMYLOIDOSIS; ARTICLE; CHICKEN; ELECTRON MICROSCOPY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; X RAY DIFFRACTION;

GALLUS GALLUS;

EID: 0034005357     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.9.2.369     Document Type: Article

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