Shelf-life of coleslaw made from cabbage treated with gaseous acetic acid

Journal of Food Processing and Preservation

Volumn 21, Issue 2, 1997, Pages 129-140

  Delaquis, Pascal J ^a   Graham, Hilary S ^a   Hocking, Rod ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA;

EID: 0031519841     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00772.x     Document Type: Article

References (18)

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