Antimicrobial activity of Pseudomonas spp. against food poisoning bacteria and moulds

Letters in Applied Microbiology

Volumn 22, Issue 3, 1996, Pages 214-218

  Laine, M H ^a   Karwoski, M T ^a   Raaska, L B ^a   Mattila Sandholm, T M ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; MOLDS;

ANTI-MICROBIAL ACTIVITY; ASPERGILLUS NIGER; FOOD POISONING; FUSARIUM CULMORUM; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS SPP; SALMONELLA TYPHIMURIUM; SIDEROPHORE PRODUCTION; SIDEROPHORES; STAPHYLOCOCCUS AUREUS;

SALMONELLA;

ANTIBIOTIC AGENT; SIDEROPHORE;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; FOOD POISONING; NONHUMAN; PSEUDOMONAS;

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); FUSARIUM CULMORUM; FUSARIUM OXYSPORUM; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM;

EID: 0029886076     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01146.x     Document Type: Article

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