Inhibition of yeast growth in grape juice through removal of iron and other metals

International Journal of Food Science and Technology

Volumn 32, Issue 1, 1997, Pages 21-28

  Feng, Minhua ^a   Lalor, Brendan ^a   Hu, Shuwei ^a   Mei, Jia ^a   Huber, Ann ^b   Kidby, Denis ^b   Holbein, Bruce ^c  

^a Panfida Technology Pty Ltd   (Australia)

^b Panfida Ltd   (Ireland)

^c Talion Metal Technologies Inc   (Canada)

Author keywords

Chelating resins; Essential metals; Inhibition of microbial growth; Metal removal

Indexed keywords

SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 0031490206     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00384.x     Document Type: Article

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