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Volumn 90, Issue 4, 2001, Pages 578-587

Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; DIGITAL STORAGE; LACTIC ACID; MULTIVARIANT ANALYSIS; SENSORY ANALYSIS;

EID: 0035075823     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01283.x     Document Type: Article
Times cited : (111)

References (33)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.