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Volumn 90, Issue 4, 2001, Pages 578-587
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Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters
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Author keywords
[No Author keywords available]
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Indexed keywords
BACILLI;
DIGITAL STORAGE;
LACTIC ACID;
MULTIVARIANT ANALYSIS;
SENSORY ANALYSIS;
COLD-SMOKED SALMON;
ENTEROBACTERIACEAE;
MULTIPLE REGRESSIONS;
MULTIVARIATE DATA ANALYSIS;
NITROGEN CONCENTRATIONS;
PHYSICO - CHEMICAL PARAMETERS;
QUALITY INDICES;
SHELF LIFE;
STEPWISE MULTIPLE REGRESSION;
TOTAL VOLATILE BASIC NITROGENS;
YEAST;
ARTICLE;
BACTERIAL COUNT;
BACTERIAL FLORA;
COLONY FORMING UNIT;
FOOD PRESERVATION;
FOOD STORAGE;
LACTOBACILLUS;
MICROBIOLOGICAL EXAMINATION;
MULTIVARIATE ANALYSIS;
NONHUMAN;
PHYSICAL CHEMISTRY;
QUALITY CONTROL;
SALMON;
STATISTICAL MODEL;
BACTERIA (MICROORGANISMS);
ENTEROBACTERIACEAE;
LACTOBACILLUS;
POSIBACTERIA;
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EID: 0035075823
PISSN: 13645072
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1365-2672.2001.01283.x Document Type: Article |
Times cited : (111)
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References (33)
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