Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics

Journal of Microbiological Methods

Volumn 44, Issue 3, 2001, Pages 239-251

  Ravn, Lars ^a   Christensen, Allan Beck ^a   Molin, Soren ^a   Givskov, Michael ^a   Gram, Lone ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Acylated homoserine lactones; Agrobacterium tumefaciens; Chromobacterium violaceum CV026; Enterobacteriaceae; Thin layer chromatography; Vibrio fischeri

Indexed keywords

HOMOSERINE; LACTONE;

ARTICLE; CHROMOBACTERIUM; ENTEROBACTERIACEAE; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; NONHUMAN; PRIORITY JOURNAL; RHIZOBIUM RADIOBACTER; SERRATIA PROTEAMACULANS; STRAIN DIFFERENCE; SUPERNATANT; VIBRIO FISCHERI;

4-BUTYROLACTONE; ACETYLATION; CHROMATOGRAPHY, THIN LAYER; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; IMMUNODIFFUSION; KINETICS;

AGROBACTERIUM TUMEFACIENS; BACTERIA (MICROORGANISMS); CHROMOBACTERIUM VIOLACEUM; ENTEROBACTERIACEAE; ERWINIA; ESCHERICHIA COLI; NEGIBACTERIA; PECTOBACTERIUM CAROTOVORUM; SERRATIA PROTEAMACULANS; VIBRIO FISCHERI;

EID: 0035795217     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(01)00217-2     Document Type: Article

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