A standard red wine: Monomeric phenolic analysis of commercial Cabernet Sauvignon wines

American Journal of Enology and Viticulture

Volumn 50, Issue 1, 1999, Pages 91-100

  Ritchey, Jeffrey G ^a,b   Waterhouse, Andrew L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Clos LaChance Wines   (United States)

Author keywords

Anthocyanin; Flavonoids; Flavonol; HPLC; Phenolics

Indexed keywords

ANTHOCYANIN; CHEMICAL ANALYSIS; FRUCTOSE; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALIC ACID; PH; PHENOL DERIVATIVE; WINE;

EID: 0032932206     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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