The effects of lipids on the immune response of patients with cancer

Journal of Nutrition, Health and Aging

Volumn 4, Issue 3, 2000, Pages 172-175

  Gogos, Ch A ^a   Skoutelis, A ^a   Kalfarentzos, F ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Cancer; LCT; Lipids; MCT; Nutrition; 3 PUFA

Indexed keywords

ALPHA INTERFERON; ALPHA TOCOPHEROL; INTERLEUKIN 1; INTERLEUKIN 6; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OMEGA 3 FATTY ACID; PROSTAGLANDIN E2; TUMOR NECROSIS FACTOR;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; CANCER GROWTH; CANCER PATIENT; CELL PROLIFERATION; DIET SUPPLEMENTATION; FAT INTAKE; HUMAN; IMMUNE RESPONSE; IMMUNOMODULATION; LIFE EXPECTANCY; METASTASIS; NONHUMAN; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS; QUALITY OF LIFE; REVIEW;

EID: 0033812047     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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