HPLC coupled with fluorescence detection for the determination of procyanidins in white wines

Chromatographia

Volumn 50, Issue 3-4, 1999, Pages 253-254

  Carando, S ^a   Teissedre, P L ^a   Cabanis, J C ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Column liquid chromatography; Procyanidins; White wine

Indexed keywords

PROCYANIDIN DERIVATIVE;

ARTICLE; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PARTICLE SIZE; PRIORITY JOURNAL; REPRODUCIBILITY; WINE;

EID: 0032770756     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02490661     Document Type: Article

References (4)

1. [1] J.M. Ricardo da Silva, Thèse de doctorat spécialité Science Agroalimentaires, Montpellier, 1992.
2. [2] M. Bourzeix, D. Weyland, N. Heredia, Bull O.I.V. 59, 1171 (1986).
3. [3] P.L. Teissedre, E. N. Frankel, A. L. Waterhouse, H. Peleg, J. B. German, J. Sci. Food Agric 122, 157 (1996).
4. [4] S. Carando, Thèse de l'Université de Montpellier I, Montpellier, 1998.