Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139

Applied and Environmental Microbiology

Volumn 63, Issue 1, 1997, Pages 13-20

  Contreras, B G L ^a,d   De Vuyst, L ^a,e   Devreese, B ^a   Busanyova, K ^b   Raymaeckers, J ^c   Bosman, F ^c   Sablon, E ^c   Vandamme, E J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^c INNOGENETICS   (Belgium)

^d UNIVERSITY HOSPITALS LEUVEN   (Belgium)

^e Faculty of Sciences   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERICIDE; BACTERIOCIN; GENE PRODUCT; OLIGOPEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; FERMENTATION; LACTOBACILLUS; OPERON; PROTEIN ISOLATION; PROTEIN PURIFICATION; PROTEIN STABILITY; SEQUENCE HOMOLOGY;

EID: 0031022978     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.1.13-20.1997     Document Type: Article

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