Blood cholesterol and walnut consumption: A cross-sectional survey in France

Preventive Medicine

Volumn 28, Issue 4, 1999, Pages 333-339

  Lavedrine, Florence ^b   Zmirou, Denis ^a   Ravel, Anne ^b   Balducci, Franck ^a   Alary, Josette ^b  

^a UNIV GRENOBLE ALPES   (France)

^b NONE

Author keywords

Blood lipids; Cardiovascular risk; Epidemiological study; HDL cholesterol; Walnut

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; ARACHIS OIL; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; POLYUNSATURATED FATTY ACID;

ADULT; AGED; AGRICULTURAL WORKER; ALCOHOL CONSUMPTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; FRANCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MASS SCREENING; PLANT SEED; PRIORITY JOURNAL; REVIEW;

EID: 0032777113     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1999.0460     Document Type: Article

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