Degradation of [2H]phenylalanine by the basidiomycete Ischnoderma benzoinum

Journal of Biotechnology

Volumn 51, Issue 2, 1996, Pages 123-129

  Krings, Ulrich ^a   Hinz, Martin ^a   Berge, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Benzaldehyde; Flavour; Ischnoderma benzoinum; L Phenylalanine; Metabolism

Indexed keywords

AROMATIC HYDROCARBONS; BIODEGRADATION; BIOREACTORS; CELL CULTURE; FLAVORS; FUNGI; METABOLISM; ORGANIC ACIDS; OXIDATION; REDUCTION;

BASIDIOMYCETES; BENZALDEHYDE; ELIMINATIVE DEAMINATION; L PHENYLALANINE; OXIDATIVE DEAMINATION;

BIOTECHNOLOGY;

BENZALDEHYDE; PHENYLALANINE;

ARTICLE; BASIDIOMYCETES; BIODEGRADATION; BIOREACTOR; CONTROLLED STUDY; NONHUMAN; PRIORITY JOURNAL;

BASIDIOMYCOTA; FUNGI; ISCHNODERMA BENZOINUM;

EID: 0030298310     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1656(96)01589-1     Document Type: Article

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