메뉴 건너뛰기




Volumn 89, Issue 3, 2000, Pages 223-230

Design of a fungal bioprocess for vanillin production from vanillic acid at scalable level by Pycnoporus cinnabarinus

Author keywords

Adsorbent; Aeration; Bioreactor; Fungal conversion; Vanillic acid; Vanillin

Indexed keywords

ADSORBENTS; BIOCONVERSION; BIOMASS; BIOREACTORS; BIOSYNTHESIS; FLAVORS; FUNGI; GROWTH KINETICS; OXYGEN; TOXICITY;

EID: 0034001955     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(00)88823-4     Document Type: Article
Times cited : (52)

References (34)
  • 2
    • 1542685800 scopus 로고
    • New perspectives on vanilla
    • 2. Webster, T. M.: New perspectives on vanilla. Cereal Foods World, 40, 198-200 (1995).
    • (1995) Cereal Foods World , vol.40 , pp. 198-200
    • Webster, T.M.1
  • 3
    • 0000856092 scopus 로고
    • Phenolic constituents of the cell walls of dicotyledons
    • 3. Hartley, R. D. and Harris, P. J.: Phenolic constituents of the cell walls of dicotyledons. Biochem. Syst. Ecol., 9, 189-203 (1981).
    • (1981) Biochem. Syst. Ecol. , vol.9 , pp. 189-203
    • Hartley, R.D.1    Harris, P.J.2
  • 4
    • 0033168268 scopus 로고    scopus 로고
    • Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the industry
    • 4. Lomascolo, A., Stentelaire, C., Asther, M., and Lesage-Meessen, L.: Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the industry. TIBTECH, 17, 282-289 (1999).
    • (1999) TIBTECH , vol.17 , pp. 282-289
    • Lomascolo, A.1    Stentelaire, C.2    Asther, M.3    Lesage-Meessen, L.4
  • 5
    • 0001406734 scopus 로고
    • Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp
    • 5. Rombouts, F. M. and Thibault, J. F.: Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp. Carbohydr. Res., 154, 189-203 (1986).
    • (1986) Carbohydr. Res. , vol.154 , pp. 189-203
    • Rombouts, F.M.1    Thibault, J.F.2
  • 6
    • 43949149113 scopus 로고
    • Studies on enzymic release of ferulic acid from sugar-beet pulp
    • 6. Micard, V., Renard, C., and Thibault, J. F.: Studies on enzymic release of ferulic acid from sugar-beet pulp. Lebensm. Wiss. u. Technol., 27, 59-66 (1994).
    • (1994) Lebensm. Wiss. u. Technol. , vol.27 , pp. 59-66
    • Micard, V.1    Renard, C.2    Thibault, J.F.3
  • 7
    • 0019433935 scopus 로고
    • Metabolism of trans-ferulic acid by the white-rot-fungus Sporotrichum pulverulentum
    • 7. Gupta, J. K., Hamp, S. G., Buswell, J. A., and Eriksson, K. E.: Metabolism of trans-ferulic acid by the white-rot-fungus Sporotrichum pulverulentum. Arch. Microbiol., 128, 349-354 (1981).
    • (1981) Arch. Microbiol. , vol.128 , pp. 349-354
    • Gupta, J.K.1    Hamp, S.G.2    Buswell, J.A.3    Eriksson, K.E.4
  • 8
    • 0028500737 scopus 로고
    • Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus 1-937: Identification of metabolic pathways
    • 8. Falconnier, B., Lapierre, C., Lesage-Meessen, L., Yonnet, G., Brunerie, P., Colonna Ceccaldi, B., Corrieu, G., and Asther, M.: Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus 1-937: identification of metabolic pathways. J. Biotechnol., 37, 123-132 (1994).
    • (1994) J. Biotechnol. , vol.37 , pp. 123-132
    • Falconnier, B.1    Lapierre, C.2    Lesage-Meessen, L.3    Yonnet, G.4    Brunerie, P.5    Colonna Ceccaldi, B.6    Corrieu, G.7    Asther, M.8
  • 9
    • 0030271182 scopus 로고    scopus 로고
    • A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus
    • 9. Lesage-Meessen, L., Delattre, M., Haon, M., Thibault, J. F., Colonna Ceccaldi, B., Brunerie, P., and Asther, M.: A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus. J. Biotechnol., 50, 107-113 (1996).
    • (1996) J. Biotechnol. , vol.50 , pp. 107-113
    • Lesage-Meessen, L.1    Delattre, M.2    Haon, M.3    Thibault, J.F.4    Colonna Ceccaldi, B.5    Brunerie, P.6    Asther, M.7
  • 10
    • 0030965391 scopus 로고    scopus 로고
    • An attempt to channel the transformation of vanillic acid into vanillin by controlling methoxyhydroquinone formation in Pycnoporus cinnabarinus with cellobiose
    • 10. Lesage-Meessen, L., Haon, M., Delattre, M., Thibault, J. F., Colonna Ceccaldi, B., and Asther, M.: An attempt to channel the transformation of vanillic acid into vanillin by controlling methoxyhydroquinone formation in Pycnoporus cinnabarinus with cellobiose. Appl. Microbiol. Biotechnol., 47, 393-397 (1997).
    • (1997) Appl. Microbiol. Biotechnol. , vol.47 , pp. 393-397
    • Lesage-Meessen, L.1    Haon, M.2    Delattre, M.3    Thibault, J.F.4    Colonna Ceccaldi, B.5    Asther, M.6
  • 11
    • 0027333811 scopus 로고
    • Toward a control of lignin and manganese hypersecretion by Phanerochaete chrysosporium in agitated vessels: Evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactors
    • 11. Bonnarme, P., Delattre, M., Drouet, H., Corrieu, G., and Asther, M.: Toward a control of lignin and manganese hypersecretion by Phanerochaete chrysosporium in agitated vessels: evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactors. Biotechnol. Bioeng., 41, 440-450 (1993).
    • (1993) Biotechnol. Bioeng. , vol.41 , pp. 440-450
    • Bonnarme, P.1    Delattre, M.2    Drouet, H.3    Corrieu, G.4    Asther, M.5
  • 12
    • 0030606157 scopus 로고    scopus 로고
    • Experimental identification of a scalable reactor configuration for lignin peroxidase production by Phanerochaete chrysosporium
    • 12. Bosco, F., Ruggeri, B., and Sassi, G.: Experimental identification of a scalable reactor configuration for lignin peroxidase production by Phanerochaete chrysosporium. J. Biotechnol., 52, 21-29 (1996).
    • (1996) J. Biotechnol. , vol.52 , pp. 21-29
    • Bosco, F.1    Ruggeri, B.2    Sassi, G.3
  • 13
    • 0027140046 scopus 로고
    • The growth of the white-rot fungus, Pycnoporus cinnabarinus, in a packed-bed bioreactor
    • 13. Lonergan, G., Schliephake, K., Jones, C. L., and Mainwaring, D. E.: The growth of the white-rot fungus, Pycnoporus cinnabarinus, in a packed-bed bioreactor. Aust. Biotechnol., 3, 290-294 (1993).
    • (1993) Aust. Biotechnol. , vol.3 , pp. 290-294
    • Lonergan, G.1    Schliephake, K.2    Jones, C.L.3    Mainwaring, D.E.4
  • 14
    • 0029103615 scopus 로고
    • Physiological and biodegradative behaviour of the white-rot fungus, Pycnoporus cinnabarinus in a 200 litre packed-bed bioreactor
    • 14. Lonergan, G., Panow, A., Jones, C. L., Schliephake, K., Ni, C. J., and Mainwaring, D. E.: Physiological and biodegradative behaviour of the white-rot fungus, Pycnoporus cinnabarinus in a 200 litre packed-bed bioreactor. Aust. Biotechnol., 5, 107-111 (1995).
    • (1995) Aust. Biotechnol. , vol.5 , pp. 107-111
    • Lonergan, G.1    Panow, A.2    Jones, C.L.3    Schliephake, K.4    Ni, C.J.5    Mainwaring, D.E.6
  • 16
    • 0000703605 scopus 로고
    • Effect of natural vanillin on germination time and radial growth rate of molds in fruit based agar system
    • 16. Lopez-Malo, A., Alzamora, S.M., and Argaiz, A.: Effect of natural vanillin on germination time and radial growth rate of molds in fruit based agar system. Food Microbiol., 12, 213-219 (1995).
    • (1995) Food Microbiol. , vol.12 , pp. 213-219
    • Lopez-Malo, A.1    Alzamora, S.M.2    Argaiz, A.3
  • 17
    • 0342710375 scopus 로고    scopus 로고
    • Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth
    • 17. Lopez-Malo, A., Alzamora, S. M., and Argaiz, A.: Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth. Food Microbiol., 14, 117-124 (1997).
    • (1997) Food Microbiol. , vol.14 , pp. 117-124
    • Lopez-Malo, A.1    Alzamora, S.M.2    Argaiz, A.3
  • 18
    • 0020679972 scopus 로고
    • Growth monitoring and control through computer-aided on-line mass balancing in a fed-batch penicillin fermentation
    • 18. Mou, D. G. and Cooney, C. L.: Growth monitoring and control through computer-aided on-line mass balancing in a fed-batch penicillin fermentation. Biotechnol. Bioeng., 25, 225-255 (1983).
    • (1983) Biotechnol. Bioeng. , vol.25 , pp. 225-255
    • Mou, D.G.1    Cooney, C.L.2
  • 20
    • 0027791231 scopus 로고
    • Problems in scale-up of biotechnology production processes
    • 20. Reisman, H. B.: Problems in scale-up of biotechnology production processes. Crit. Rev. Biotechnol., 13, 195-253 (1993).
    • (1993) Crit. Rev. Biotechnol. , vol.13 , pp. 195-253
    • Reisman, H.B.1
  • 21
    • 0025397825 scopus 로고
    • Why use air-lift bioreactors ?
    • 21. Merchuk, J. C.: Why use air-lift bioreactors ? TIBTECH, 8, 66-71 (1990).
    • (1990) TIBTECH , vol.8 , pp. 66-71
    • Merchuk, J.C.1
  • 22
    • 0002709184 scopus 로고
    • High cell density cultivation in fed-batch systems
    • Aiba, S. (ed.), University of Oxford Press, London, UK
    • 22. Kobayashi, T.: High cell density cultivation in fed-batch systems, p. 267-280. In Aiba, S. (ed.), Horizons of biochemical engineering, University of Oxford Press, London, UK (1988).
    • (1988) Horizons of Biochemical Engineering , pp. 267-280
    • Kobayashi, T.1
  • 23
    • 0030440688 scopus 로고    scopus 로고
    • Engineering challenges in high density cell culture systems
    • 23. Ozturk, S. S.: Engineering challenges in high density cell culture systems. Cytotechnology, 22, 3-16 (1996).
    • (1996) Cytotechnology , vol.22 , pp. 3-16
    • Ozturk, S.S.1
  • 24
    • 0030195477 scopus 로고    scopus 로고
    • Bioprocess intensification through bioreactor engineering
    • 24. Chisti, Y. and Moo-Young, M.: Bioprocess intensification through bioreactor engineering. Trans. Inst. Chem. Eng., 74, 575-583 (1996).
    • (1996) Trans. Inst. Chem. Eng. , vol.74 , pp. 575-583
    • Chisti, Y.1    Moo-Young, M.2
  • 25
    • 0002672790 scopus 로고
    • Purification and partial characterization of vanillate hydroxylase from Sporotrichum pulverulentum
    • 25. Baswell, J. A., Pettersson, B., and Eriksson, K. E.: Purification and partial characterization of vanillate hydroxylase from Sporotrichum pulverulentum. J. Chromatogr., 125, 99-108 (1981).
    • (1981) J. Chromatogr. , vol.125 , pp. 99-108
    • Baswell, J.A.1    Pettersson, B.2    Eriksson, K.E.3
  • 26
    • 0018380473 scopus 로고
    • Oxidative decarboxylation of vanillic acid by Sporotrichum pulverulentum
    • 26. Buswell, J. A., Ander, P., Pettersson, B., and Eriksson, K. E.: Oxidative decarboxylation of vanillic acid by Sporotrichum pulverulentum. FEBS Lett., 103, 98-101 (1979).
    • (1979) FEBS Lett. , vol.103 , pp. 98-101
    • Buswell, J.A.1    Ander, P.2    Pettersson, B.3    Eriksson, K.E.4
  • 27
    • 0018734358 scopus 로고
    • Vanillate hydroxylase from the white-rot basidiomycete Phanerochaete chrysosporium
    • 27. Yajima, Y., Enoki, A., Mayfield, M. B., and Gold, M. H.: Vanillate hydroxylase from the white-rot basidiomycete Phanerochaete chrysosporium. Arch. Microbiol., 123, 319-321 (1979).
    • (1979) Arch. Microbiol. , vol.123 , pp. 319-321
    • Yajima, Y.1    Enoki, A.2    Mayfield, M.B.3    Gold, M.H.4
  • 28
    • 0029934421 scopus 로고    scopus 로고
    • Inhibitory effects of vanillin on some spoilage yeast in laboratory media and fruit purees
    • 28. Cerrutti, P. and Alzamora, S. M.: Inhibitory effects of vanillin on some spoilage yeast in laboratory media and fruit purees. Int. J. Food Microbiol., 29, 379-386 (1996).
    • (1996) Int. J. Food Microbiol. , vol.29 , pp. 379-386
    • Cerrutti, P.1    Alzamora, S.M.2
  • 30
    • 0018949876 scopus 로고
    • Vanillic acid metabolism by the white-rot fungus Sporotrichum pulverulentum
    • 30. Ander, P., Hatakka, A., and Eriksson, K. E.: Vanillic acid metabolism by the white-rot fungus Sporotrichum pulverulentum. Arch. Microbiol., 125, 189-202 (1980).
    • (1980) Arch. Microbiol. , vol.125 , pp. 189-202
    • Ander, P.1    Hatakka, A.2    Eriksson, K.E.3
  • 31
    • 0029109057 scopus 로고
    • Porous polymers for fixed bed adsorption of aroma compounds in fermentation processes
    • 31. Krings, U. and Berger, R. G.: Porous polymers for fixed bed adsorption of aroma compounds in fermentation processes. Biotechnol. Tech., 9, 19-24 (1995).
    • (1995) Biotechnol. Tech. , vol.9 , pp. 19-24
    • Krings, U.1    Berger, R.G.2
  • 32
    • 0000455809 scopus 로고
    • Enhanced production of volatile flavour compounds from yeasts by adsorber techniques. I. Model investigations
    • 32. Klingenberg, A. and Hanssen, H. P.: Enhanced production of volatile flavour compounds from yeasts by adsorber techniques. I. Model investigations. Chem. Biochem. Eng. Q., 4, 222-224 (1988).
    • (1988) Chem. Biochem. Eng. Q. , vol.4 , pp. 222-224
    • Klingenberg, A.1    Hanssen, H.P.2
  • 33
    • 4243250357 scopus 로고
    • Enhancement of the production of fungal volatiles employing different adsorbents
    • 33. Kühne, B. and Sprecher, E.: Enhancement of the production of fungal volatiles employing different adsorbents. Flav. Fragr. J., 4, 77-79 (1989).
    • (1989) Flav. Fragr. J. , vol.4 , pp. 77-79
    • Kühne, B.1    Sprecher, E.2
  • 34
    • 0031781866 scopus 로고    scopus 로고
    • Metabolism of ferulic acid via vanillin using a novel CoA-dependant pathway in a newly-isolated strain of Pseudomonas fluorescens
    • 34. Narbad, A. and Gason, M. J.: Metabolism of ferulic acid via vanillin using a novel CoA-dependant pathway in a newly-isolated strain of Pseudomonas fluorescens. Microbiol., 144, 1397-1405 (1998).
    • (1998) Microbiol. , vol.144 , pp. 1397-1405
    • Narbad, A.1    Gason, M.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.