Microbial synthesis of coniferyl alcohol by the fungus byssochlamys fulva V107

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 6, 1999, Pages 1141-1142

  Furukawa, Hirotaka ^a   Wieser, Marco ^b   Morita, Hiroshi ^a   Nagasawa, Torn ^b  

^a CHISSO CORPORATION   (Japan)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Coniferyl alcohol; Flavors; Fragrances; Fungal oxidoreductase; Ligninolysis

Indexed keywords

ANTIOXIDANT; CONIFERYL ALCOHOL; EUGENOL; PHENOL DERIVATIVE;

ARTICLE; ASCOMYCETES; BIOTRANSFORMATION; CHEMISTRY; METABOLISM;

ANTIOXIDANTS; ASCOMYCOTA; BIOTRANSFORMATION; EUGENOL; PHENOLS;

EID: 0033141944     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.1141     Document Type: Article

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