4-Hydroxycinnamoyl-CoA hydratase/lyase (HCHL) - An enzyme of phenylpropanoid chain cleavage from pseudomonas

Archives of Biochemistry and Biophysics

Volumn 365, Issue 1, 1999, Pages 10-16

  Mitra, Adinpunya ^a   Kitamura, Yoshie ^a   Gasson, Michael J ^a   Narbad, Arjan ^a   Parr, Adrian J ^a   Payne, John ^a   Rhodes, Michael J C ^a   Sewter, Ciaran ^a   Walton, Nicholas J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Enoyl CoA hydratase; Ferulic acid; Hydroxycinnamic acid; Phenylpropanoid; Pseudomonas fluorescens; Vanillin

Indexed keywords

CAFFEIC ACID; CARBON; CINNAMIC ACID; ENOYL COENZYME A HYDRATASE; FERULIC ACID; PARA COUMARIC ACID; PHENYLPROPIONIC ACID DERIVATIVE; PROTOCATECHUIC ACID; SINAPIC ACID;

ARTICLE; CONTROLLED STUDY; DEGRADATION; ENZYME ANALYSIS; ENZYME PURIFICATION; HYDRATION; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS FLUORESCENS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 0033134220     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1999.1140     Document Type: Article

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