Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: Study of the influence of β-cyclodextrin and fungal elicitor

Process Biochemistry

Volumn 35, Issue 3-4, 1999, Pages 341-348

  Rao, S Ramachandra ^a   Ravishankar, G A ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cyclodextrin; Biotransformation; Capsicum frutescens; Elicitor; Isoeugenol; Vanillin

Indexed keywords

CAPSAICIN; ISOEUGENOL; VANILLIC ACID;

ARTICLE; ASPERGILLUS NIGER; BIOTRANSFORMATION; CHEMICAL ANALYSIS; FLAVOR; FOOD PROCESSING; IMMOBILIZED CELL; NONHUMAN; PEPPER;

EID: 0033230425     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00077-1     Document Type: Article

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