Effect of temperature and pH on growth and product formation of Lactococcus lactis ssp. lactis ATCC 19435 growing on maltose

Applied Microbiology and Biotechnology

Volumn 51, Issue 5, 1999, Pages 669-672

  Hofvendahl, K ^a   Van Niel, E W J ^a   Hahn Hagerdal B ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

MALTOSE;

ARTICLE; BACTERIUM CULTURE; CULTURE MEDIUM; FERMENTATION; LACTOCOCCUS LACTIS; NONHUMAN; PH; TEMPERATURE SENSITIVITY;

EID: 0033066096     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051449     Document Type: Article

References (26)

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