Effect of temperature and various nitrogen sources on L (+)-lactic acid production by Lactobacillus casei

Applied Microbiology and Biotechnology

Volumn 45, Issue 3, 1996, Pages 307-313

  Hujanen, M ^a   Linko, Y Y ^a  

^a AALTO UNIVERSITY   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS;

LACTIC ACID; NITROGEN;

ARTICLE; BACTERIAL GROWTH; BIOTECHNOLOGY; FERMENTATION; LACTOBACILLUS CASEI; NONHUMAN; TEMPERATURE;

EID: 0029978935     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050688     Document Type: Article

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