By-product formation in cell-recycled continuous culture of Lactobacillus casei

Biotechnology Letters

Volumn 19, Issue 3, 1997, Pages 237-240

  Yoo, Ik Keun ^a   Chang, Ho Nam ^a   Lee, Eun Gyo ^a   Chang, Yong Keun ^a   Moon, Seung Hyeon ^b  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Gwangju Institute of Science and Technology (GIST)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; FORMIC ACID; GLUCOSE; LACTIC ACID;

ARTICLE; BIOREACTOR; CHEMOSTAT; CONTINUOUS CULTURE; DILUTION; FERMENTATION; LACTOBACILLUS CASEI; RECYCLING;

LACTOBACILLUS CASEI;

EID: 0030899037     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018353507067     Document Type: Article

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