Uptake of lactose and continuous lactic acid fermentation by entrapped non-growing Lactobacillus helveticus in whey permeate

Applied Microbiology and Biotechnology

Volumn 46, Issue 3, 1996, Pages 240-249

  Oyaas J ^a   Storro I ^b   Levine, D W ^a,b  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b SINTEF   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; LACTONE;

ARTICLE; BACTERIAL GROWTH; BIOMASS; BIOREACTOR; CONTROLLED STUDY; FERMENTATION; LACTOBACILLUS; MATHEMATICAL MODEL; MICHAELIS MENTEN KINETICS; NONHUMAN; WHEY;

EID: 0029854698     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050811     Document Type: Article

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