Batch and continuous production of lactic acid from beet molasses by Lactobacillus delbrueckii IFO 3202

Journal of Chemical Technology and Biotechnology

Volumn 69, Issue 4, 1997, Pages 399-404

  Göksungur, Yekta ^a   Güvenç, Ulgar ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Batch fermentation; Beet molasses; Continuous fermentation; Lactic acid; Lactobacillus delbrueckii

Indexed keywords

COMPOSITION EFFECTS; CONTINUOUS CELL CULTURE; FERMENTATION; LOW TEMPERATURE EFFECTS; MOLASSES; PH EFFECTS; VOLUMETRIC ANALYSIS; YEAST;

LACTIC ACID; LACTOBACILLUS DELBRUECKII;

CARBOXYLIC ACIDS;

LACTIC ACID; MOLASSES; NITROGEN;

ARTICLE; CONTINUOUS CULTURE; CULTURE MEDIUM; FERMENTATION; LACTOBACILLUS DELBRUECKII; PH; TEMPERATURE; YEAST;

EID: 0031214609     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199708)69:4<399::AID-JCTB728>3.0.CO;2-Q     Document Type: Article

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