A new method for pH stabilization of the lactoacidic fermentation

Enzyme and Microbial Technology

Volumn 21, Issue 3, 1997, Pages 176-181

  Peeva, Ludmila ^a   Peev, Georgy ^b  

^a INSTITUTE OF CHEMICAL ENGINEERING   (Bulgaria)

^b Inst of Chemical Technology   (Bulgaria)

Author keywords

Bioprocess compatibility; Lactic acid; Lactose; Modelling of fermentation kinetics; pH regulation by urea hydrolysis

Indexed keywords

ALGORITHMS; BACTERIA; BIODEGRADATION; CARBOXYLIC ACIDS; ENZYME IMMOBILIZATION; GROWTH KINETICS; HYDROLYSIS; MATHEMATICAL MODELS; REACTION KINETICS; SUGARS;

BIOPROCESS COMPATIBILITY; LACTIC ACID; LACTOSE;

FERMENTATION;

AMMONIA; IMMOBILIZED ENZYME; LACTIC ACID; LACTOSE; UREA; WATER;

ALGORITHM; ARTICLE; BIOTRANSFORMATION; CELL GROWTH; CHEMICAL REACTION KINETICS; FERMENTATION; LACTOBACILLUS CASEI; MATHEMATICAL MODEL; NONHUMAN; PH;

EID: 0342601388     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(96)00260-8     Document Type: Article

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