Production of lactic acid by direct fermentation of starchy wastes by an amylase-producing Lactobacillus

Biotechnology Letters

Volumn 19, Issue 9, 1997, Pages 873-874

  Chatterjee, M ^a   Chakrabarty, S L ^a   Chattopadhyay, B D ^a   Mandal, R K ^a  

^a BOSE INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASE; LACTIC ACID; STARCH;

ARTICLE; FERMENTATION; LACTOBACILLUS; POTATO;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM; SOLANUM TUBEROSUM;

EID: 0030766178     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018337604225     Document Type: Article

References (5)

1. Abe, S and Takagi, M (1991). Biotechnol Bioeng 37, 93-96.
2. Cheng, P, Mueller, R, Jaeger, S, Bajpai, R and Iannotti, G (1991). J Ind Microbiol 7, 27-34.
3. Sen, S and Chakrabarty, SL (1984). J Ferment Technol 62, 407-413.
4. Vickroy, TB (1985). Lactic Acid. In: Comprehensive Biotechnology, M. Moo-Young, ed. vol. 3 pp 761-776, Oxford: Pergamon Press.
5. Zhang, DX and Cheryan, M (1991). Biotechnol Lett 13, 733-738.