Relation of β-lactoglobulin - Sodium polypectate aggregation to bulk macromolecular concentration

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 69-73

  Ndi, Embola E ^a   Swanson, B G ^a   Dunker, A K ^a   Luedecke, L O ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Sodium polypectate; Thermal aggregation; Transition temperature; lactoglobulin

Indexed keywords

EID: 0038655278     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14727.x     Document Type: Article

References (21)

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