Thermal denaturation and coagulation of proteins

Food Proteins and their Applications

Volumn , Issue , 2017, Pages 25-56

  Boye, J I ^a   Ma, C Y ^a   Harwalkar, V R ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; PROCESSING; PROTEINS;

FOOD INGREDIENTS; FOOD PROCESSING INDUSTRY; FUNCTIONAL PROPERTIES; GEL FORMATION; NUTRITIONAL CHARACTERISTICS; THERMAL DENATURATIONS;

FUNCTIONAL FOOD;

EID: 85052700473     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203755617     Document Type: Chapter

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