Factors Determining the Character of Biopolymer-Biopolymer Interactions in Multicomponent Aqueous Solutions Modeling Food Systems

ACS Symposium Series

Volumn 650, Issue , 1996, Pages 37-49

  Semenova, M G ^a  

^a RUSSIAN ACADEMY OF SCIENCES   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0343480473     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0650.ch003     Document Type: Article

References (15)

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4. Braudo, E.E. Food Hydrocolloids. 1992, 6, 25-43.
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7. Tsapkina, E.N.; Semenova, M.G., Pavlovskaya, G.E., Leontiev, A.L.; Tolstoguzov, V.B. Food Hydrocolloids. 1992, 6, 237-251.
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