Modified pectins in whey protein emulsions

Nahrung - Food

Volumn 40, Issue 2, 1996, Pages 60-67

  Einhorn Stoll, Ulrike ^a   Glasenapp, N ^a   Kunzek, H ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0043005419     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400203     Document Type: Article

References (31)

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