Effect of High-Pressure Treatment of Protein on the Rheology of Flocculated Emulsions Containing Protein and Polysaccharide

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 10, 1996, Pages 2992-3000

  Dickinson, Eric ^a   Pawlowsky, Karin ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Bovine serum albumin; Bridging flocculation; Dextran sulfate; Emulsion rheology; High pressure processing; Protein polysaccharide interaction

Indexed keywords

BOVINAE;

EID: 0000427165     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960188z     Document Type: Article

References (46)

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