Phase transitions and structure of solid food matrices

Current Opinion in Colloid and Interface Science

Volumn 3, Issue 6, 1998, Pages 651-656

  Roos, Y H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMATERIAL; GLASS; WATER;

ARTICLE; CHEMICAL STRUCTURE; ENZYME ACTIVITY; FOOD; PHASE TRANSITION; SOLID; TEMPERATURE; TIME;

EID: 0031775370     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1359-0294(98)80095-2     Document Type: Article

References (59)

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