Glass transition of freeze-concentrated aqueous solution of ascorbic acid as studied by alternating differential scanning calorimetry

LWT

Volumn 31, Issue 1, 1998, Pages 69-73

  Andersen, Astrid Bork ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Ascorbic acid; Differential scanning calorimetry; Glass transition

Indexed keywords

EID: 16444369567     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0303     Document Type: Article

References (4)

1. LIM, M. H. AND REID, D. S. Studies of reaction kinetics in relation to the Tg' of polymers in frozen model systems. In: LEVINE, H. AND SLADE, L. (Eds), Water Relationships in Food. New York, London: Plenum Press, pp. 103-122 (1991)
2. LEVINE, H. AND SLADE, L. A Polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs). Carbohydrate Polymers, 6, 213-244 (1986)
3. Roos, Y. AND KAREL, M. Amorphous state and delayed ice formation in sucrose solutions. International Journal of Food Science Technology, 25, 553-566 (1991)
4. SAHAGIAN, M. L. AND GOFF, H. D. Effect of freezing rate on the thermal, mechanical and physical aging properties of the glassy state in frozen sucrose solutions. Thermochimica Acta, 246, 271-283 (1994)