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Volumn 18, Issue 2, 1997, Pages 99-106
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Temperature and viscosity for structural collapse and crystallization of amorphous carbohydrate solutions
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Author keywords
Amorphous carbohydrate; devitrification; freeze drying; glass transition; glass softening; ice formation; solute crystallization; structural collapse; viscosity
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Indexed keywords
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EID: 0030888132
PISSN: 01432044
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
Times cited : (26)
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References (35)
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