Differential scanning calorimetry glass transition temperatures of white bread and mold growth in the putative glassy state

Cereal Chemistry

Volumn 75, Issue 1, 1998, Pages 64-69

  Buera, M P ^a   Jouppila, K ^b   Roos, Y H ^b   Chirife, J ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETERS; FOOD PRODUCTS; FOOD STORAGE; GLASS; GLASS TRANSITION; MOLDS; TEMPERATURE;

DRY MATERIALS; END TEMPERATURES; EQUILIBRIUM MOISTURE CONTENTS; GLASS TRANSITION TEMPERATURE TG; GLASSY STATE; MOULD GROWTH; MOULD GROWTH INHIBITIONS; MOULD INOCULATIONS; ONSET TEMPERATURE;

DIFFERENTIAL SCANNING CALORIMETRY;

EID: 0031889245     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.1.64     Document Type: Article

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