Residual moisture content as related to collapse of freeze-dried sugar matrices

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 693-695

  Bonelli, Pablo ^a   Schebor, Carolina ^a,b   Cukierman, Ana L ^a,b   Buera, María P ^a,b   Chirife, Jorge ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo

Author keywords

Collapse; Glass transition; Residual moisture; Sugars; T(g)

Indexed keywords

EID: 0031462371     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15437.x     Document Type: Article

References (17)

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