Hydrocolloids and Gums as Encapsulating Agents

Microencapsulation in the Food Industry: A Practical Implementation Guide

Volumn , Issue , 2014, Pages 241-252

  Burnside, Erin ^a  

^a FONA International   (United States)

Author keywords

antioxidants; flavors; gum arabic; hydrocolloids; microencapsulation; microorganisms; sodium alginate

Indexed keywords

EID: 85143961002     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404568-2.00021-2     Document Type: Chapter

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