Treatment of grapefruit juice for bitterness removal by amberlite IR 120 and amberlite IR 400 and alginate entrapped naringinase enzyme

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1229-1233

  Mishra, P ^a   Kar, R ^a  

^a HARCOURT BUTLER TECHNOLOGICAL INSTITUTE   (India)

Author keywords

Amberlite; Bitterness; Grapefruit juice; Naringin; Naringinase

Indexed keywords

CITRUS AURANTIUM; CITRUS X PARADISI;

EID: 0037852131     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09630.x     Document Type: Article

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