Analysis of meats

Near-Infrared Reflectance Spectroscopy in Agriculture

Volumn , Issue , 2015, Pages 599-632

  Downey, Gerard ^a   Hildrum, Kjellivar ^b  

^a TEAGASC   (Ireland)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Meat processing; Near infrared spectroscopy; Off line analysis; On line analysis

Indexed keywords

EID: 85140938535     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.2134/agronmonogr44.c21     Document Type: Chapter

References (67)

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