Classification of on-line poultry carcasses with backpropagation neural networks

Journal of Food Process Engineering

Volumn 21, Issue 1, 1998, Pages 33-48

  Chen, Y R ^a   Park, B ^a   Huffman, R W ^a   Nguyen, M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACKPROPAGATION; CONVEYING; FOOD PRODUCTS PLANTS; INFRARED SPECTROPHOTOMETERS; LIGHT MEASUREMENT; LIGHT REFLECTION; MEATS; NEURAL NETWORKS; ONLINE SYSTEMS; OPTICAL FIBERS; PROBES; REAL TIME SYSTEMS;

FIBER OPTIC PROBES; OVERHEAD SHACKLE CONVEYING LINE;

FOOD PROCESSING;

EID: 0031999633     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1998.tb00437.x     Document Type: Article

References (7)

1. CHEN, Y.R. 1992. Classifying diseased poultry carcasses by visible and near-IR reflectance spectroscopy. Optics in Agriculture and Forestry SPIE 1836, 46-55.
2. CHEN, Y.R. and MASSIE, D.R. 1993. Visible/near-IR reflectance and interactance spectroscopy for detection of abnormal poultry carcasses. Transactions of the ASAE. 36(3), 863-869.
3. CHEN, Y.R., HUFFMAN, R.W., PARK, B. and NGUYEN, M. 1996. Transportable spectrophotometer system for on-line classification of poultry carcasses. Applied Spectroscopy. 50(7), 199-219.
4. CHEN, Y.R., PARK, B. and HUFFMAN, R.W. 1994. Instrument inspection of poultry carcasses. ASAE Paper No. 946026. ASAE St. Joseph, MI.
5. FRANCIS, F.J. and CLYDESDALE, F.M. 1975. The chemistry of meat color. In Food Colorimetry: Theory and Application, pp. 279-291, Chapman & Hall, New York.
6. HECHT-NIELSEN, R. 1989. Neurocomputing. Addison-Wesley Publishing Co., New York.
7. USDA, FSIS 1989. USDA Poultry Inspection. Flier. December.