Mechanisms of oxidation in food lipids

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Volumn , Issue , 2013, Pages 79-113

  Márquez Ruiz, Gloria ^a   Holgado, Francisca ^a   Velasco, Joaquín ^b  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85123267916     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (109)

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