Influence of relative humidity on oxidation of the free and encapsulated oil fractions in freeze-dried microencapsulated oils

Food Research International

Volumn 42, Issue 10, 2009, Pages 1492-1500

  Velasco, Joaquín ^a   Holgado, Francisca ^b   Dobarganes, Carmen ^a   Márquez Ruiz, Gloria ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Encapsulated oil; Free oil; Lipid oxidation; Microencapsulated oils; Relative humidity

Indexed keywords

ENCAPSULATED OIL; FREE OIL; LIPID OXIDATION; MICROENCAPSULATED OILS; RELATIVE HUMIDITY;

MOISTURE; OXIDATION;

ATMOSPHERIC HUMIDITY;

HELIANTHUS;

EID: 70349778461     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.08.007     Document Type: Article

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