Oxidation of free and encapsulated oil fractions in dried microencapsulated fish oils

Grasas y Aceites

Volumn 51, Issue 6, 2000, Pages 439-446

  Velasco, J ^a   Dobarganes, M C ^a   Marquez Ruiz G ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidants; Fish oil; Microencapsulation; Oil distribution; Oxidation; Poymers; Storage

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; ENERGY STORAGE; FISH; MICROENCAPSULATION;

ANTIOXIDANT SYSTEMS; ENCAPSULATED OIL; FISH OIL; OIL DISTRIBUTIONS; OXIDATION LEVEL; POYMERS; SODIUM CASEINATE; TRIGLYCERIDE POLYMERS;

OXIDATION;

EID: 0034258521     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2000.v51.i6.463     Document Type: Article

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