Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat

Journal of Animal Science

Volumn 87, Issue 4, 2009, Pages 1423-1440

  Apple, J K ^a   Maxwell, C V ^a   Galloway, D L ^a   Hamilton, C R ^b   Yancey, J W S ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Darling International Inc   (United States)

Author keywords

Dietary fat source; Fatty acid composition; Pig; Slaughter weight; Subcutaneous fat

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ARTICLE; BODY WEIGHT; CHEMISTRY; DIET; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SUBCUTANEOUS FAT; SWINE;

ADIPOSE TISSUE; ANIMALS; BODY WEIGHT; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; MALE; RANDOM ALLOCATION; SUBCUTANEOUS FAT; SWINE;

GLYCINE MAX; SUIDAE;

EID: 63849206569     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-1454     Document Type: Article

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