Chemistry of frying

Advances in Deep-Fat Frying of Foods

Volumn , Issue , 2008, Pages 33-56

  Velasco, Joaquín ^a   Marmesat, Susana ^a   Carmen Dobarganes, M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

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EID: 85076978294     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (108)

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