Investigation of physicochemical properties and oxidative stability of encapsulated Nigella sativa seed oil

Flavour and Fragrance Journal

Volumn 36, Issue 2, 2021, Pages 233-242

  Makouie, Sina ^a   Alizadeh, Mohammad ^a   Maleki, Omid ^a   Khosrowshahi, Asghar ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Arabic gum; freeze drying; microencapsulation; whey protein isolate; zedo gum

Indexed keywords

FATTY ACIDS; LOW TEMPERATURE DRYING; MIXTURES; OILS AND FATS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHYSICOCHEMICAL PROPERTIES;

DESIRABILITY FUNCTION; ENCAPSULATION EFFICIENCY; FREEZE DRYING; MORPHOLOGICAL CHARACTERISTIC; NIGELLA SATIVA; OXIDATIVE STABILITY; PARTICLE DISPERSION; WHEY PROTEIN ISOLATE;

PETROLEUM INDUSTRY;

EID: 85097847415     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3638     Document Type: Article

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