Preparation and characterization of whey protein isolate–dim nanoparticles

International Journal of Molecular Sciences

Volumn 20, Issue 16, 2019, Pages

  Khan, Abbas ^a,b   Wang, Cuina ^a,b   Sun, Xiaomeng ^a   Killpartrick, Adam ^c   Guo, Mingruo ^a,d  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b JILIN UNIVERSITY   (China)

^c Food Science Corporation   (United States)

^d UNIVERSITY OF VERMONT   (United States)

Author keywords

3,3 diindolylmethane; Encapsulation; Nanoparticles; Whey protein isolate

Indexed keywords

3,3' DIINDOLYLMETHANE; NANOPARTICLE; WHEY PROTEIN; 3,3'-DIINDOLYLMETHANE; ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; INDOLE DERIVATIVE; NANOCAPSULE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSITY; DRUG FORMULATION; DRUG STABILITY; DRUG SYNTHESIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BOND; ISOMERIZATION; MELTING POINT; NANOENCAPSULATION; OLIGOMERIZATION; OXIDATION; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; RADIATION EXPOSURE; SPUTUM VISCOSITY; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY; VISCOSITY; ZETA POTENTIAL; BRASSICACEAE; CHEMISTRY; INFRARED SPECTROSCOPY; ULTRASTRUCTURE;

ANTI-INFLAMMATORY AGENTS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BRASSICACEAE; DRUG COMPOUNDING; DRUG STABILITY; INDOLES; NANOCAPSULES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WHEY PROTEINS;

EID: 85071282177     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms20163917     Document Type: Article

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