Impact of operating parameters and wall material components on the characteristics of microencapsulated Melissa officinalis essential oil

Flavour and Fragrance Journal

Volumn 34, Issue 2, 2019, Pages 104-112

  Karimi Sani, Iraj ^a   Alizadeh, Mohammad ^a   Pirsa, Sajad ^a   Moghaddas Kia, Ehsan ^b  

^a URMIA UNIVERSITY   (Iran)

^b MARAGHEH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

essential oil; Melissa officinalis; microencapsulation; particle size; ultrasonication

Indexed keywords

MICROENCAPSULATION; MICROSTRUCTURE; PARTICLE SIZE; PROTEINS; SODIUM COMPOUNDS;

BIOACTIVE COMPOUNDS; DESIRABILITY FUNCTION; INFLUENCE OF PROCESS PARAMETERS; MELISSA OFFICINALIS; OPERATING PARAMETERS; RESPONSE SURFACE METHODOLOGY; ULTRA-SONICATION; WHEY PROTEIN ISOLATE;

ESSENTIAL OILS;

ESSENTIAL OIL; GALLIC ACID; PHENOL DERIVATIVE; SODIUM CASEINATE; SODIUM DERIVATIVE; UNCLASSIFIED DRUG; WHEY PROTEIN;

ARTICLE; FLAVOR; FOOD COMPOSITION; MELISSA OFFICINALIS; MICROCAPSULE; MICROENCAPSULATION; NONHUMAN; PARTICLE SIZE; RESPONSE SURFACE METHOD; SURFACE CHARGE; TURBIDITY; ULTRASOUND; ZETA POTENTIAL;

EID: 85058942671     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3482     Document Type: Article

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